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Food Styling and Photography For Dummies

Food Styling and Photography For Dummies
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  • Author:Alison Parks-Whitfield
  • Publisher:For Dummies
  • Category:Book
  • List Price: $29.99
  • Buy New: $15.15
  • as of 10/22/2017 22:52 UTC details
  • You Save: $14.84 (49%)
In Stock
New (39) Used (31) from $6.00
  • Seller:Bubs Books
  • Sales Rank:267,799
  • Languages:English (Published), English (Original Language), English (Unknown)
  • Media:Paperback
  • Number Of Items:1
  • Edition:1
  • Pages:336
  • Shipping Weight (lbs):1.7
  • Dimensions (in):7.4 x 0.9 x 9.1
  • Publication Date:March 27, 2012
  • ISBN:111809719X
  • EAN:9781118097199
  • ASIN:111809719X
Availability:Usually ships in 1-2 business days


Editorial Reviews:
Synopsis
Discover how to style and photograph food like the pros

Whether you're taking shots for a foodie blog, advertisements, packaging, menus, or cookbooks, Food Styling & Photography For Dummies shows you how to take the next step in your passion for food and photography. This attractive, informative, and fun guide to the fundamentals of food styling provides information on the tools and techniques used by some of the most successful industry professionals.

Food Styling & Photography For Dummies provides you with the fundamentals of food styling and gives you the inside scoop on the tools and techniques used by some of the most successful industry professionals.

  • Shows you how to translate taste, aroma, and appeal through color, texture, and portion
  • Includes techniques such as extreme close-ups, selective focus, and unique angles to create dramatic effect
  • Detailed coverage on lighting and composition
  • Tips for choosing the proper equipment and mastering the use of camera settings, lenses, and post-production software
  • Advice for creating a professional personality and getting your food photography business off the ground

Whether you're an amateur or professional food photographer, Food Styling & Photography For Dummies is a fun and informative guide to photographing and arranging culinary subject matter.


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